Nunhems Pakeeza Watermelon Seeds are a great choice for anyone looking to grow delicious, sweet watermelons. These hybrid seeds produce Jubilee-elongated oval fruits that mature in 70-75 days (about 2 and a half months). The flesh is deep red, granular in texture, and has a high sweetness level (12% TSS). Pakeeza watermelons are also high-yielding, with a uniform fruit size of 8-10 kg. 

Pakeeza watermelons are well-suited for a variety of climates and growing conditions. They are tolerant to diseases such as Fusarium wilt and Anthracnose. Pakeeza watermelons are also resistant to cracking and splitting, making them ideal for transportation and storage. 

Key Features: 

• High yield: Pakeeza watermelons are a high-yielding variety, producing fruits that weigh 8-10 kg each. 
• Sweetness: The flesh of Pakeeza watermelons is deep red, granular in texture, and has a high sweetness level (12% TSS). 
• Disease resistance: Pakeeza watermelons are resistant to several diseases, including Fusarium wilt and anthracnose. 
• Early maturity: Pakeeza watermelons mature in 70-75 days, making them a good choice for short growing seasons. 
• Uniform fruit size: Pakeeza watermelons produce a uniform fruit size, making them ideal for commercial growers. 

Benefits of Nunhems Pakeeza Watermelon Seeds: 

• Early maturity (70-75 days) 
• High yield 
• Uniform fruit size (8-10 kg) 
• Deep red, granular flesh texture 
• Sweet and juicy (TSS of 12%) 
• Tolerant to diseases and pests 
• Resistant to cracking and splitting 

Land Preparation:  

• Time your land preparation activities based on your planting schedule and local climate.  
• Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.  
• Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.  
• Consider using cover crops to improve soil health and suppress weeds.  
• Rotate your crops to prevent nutrient depletion and disease outbreaks.  
• Consult with local experts or extension services for specific recommendations based on your region and soil type.  

Sowing 

• Sow Pakeeza watermelon seeds directly in the ground in the spring, after the last frost. 
• Space the seeds 24 inches apart in rows that are 6 feet apart. 
• Water the seeds regularly, keeping the soil moist but not soggy. 
• Fertilize the plants every 2-3 weeks with a balanced fertilizer. 
• Harvest the watermelons when ripe and have a hollow sound when tapped. 

Transplanting:  

• Fill pots with a well-draining potting mix.   
• Sow 2-3 seeds per pot, 1 inch deep.  
• Water the pots thoroughly and place them in a warm, sunny location.  
• Once the Nunhems Pakeeza Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.  
• Plant the Nunhems Pakeeza Watermelon seedlings 2-3 feet apart in the prepared bed.   

Harvesting:  

• Tools: All you need is a sharp knife or clippers.  
• Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.  
• Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.  
• Time of day: Early mornings are ideal for harvesting Nunhems Pakeeza Watermelon when the temperatures are cooler, and the fruits are still firm.  

Storage:  

• Store Nunhems Pakeeza Watermelon at room temperature (around 70°F) for up to a week.  
• Do not refrigerate uncut watermelons, as it affects their flavor and texture.  
• Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.  

Tips: 

• For best results, plant Pakeeza watermelon seeds in well-drained soil that receive full sun. 
• Pakeeza watermelons are a heavy-feeding crop, so be sure to fertilize them regularly. 
• Water the plants deeply and regularly, especially during hot weather. 
• Mulch around the plants to help retain moisture and suppress weeds.