Asparagus is an incredibly healthy vegetable to eat. It contains 40% of the vitamin K needed for the day, which helps with blood clotting and bone health. It also contains vitamin E and C and some tryptophan. This vegetable is fat-free, sodium-free, and has only 4 calories per spear. Our organic asparagus has a sweet taste and a wonderfully creamy texture and can be eaten in a multitude of different ways. Asparagus is wonderful served cold with some sauce, or in a green salad, but also grilled or baked as a delicious side dish.

Try our recipes:

- Miso-Tahini Noodles with Asparagus and Tofu (click here)

- Organic Healthy Asparagus Soup (click here)