Nose & Taste Notes

Portions of the blend were aged on oak for two to four months to preserve elegant fruit notes and impart hints of vanilla. To create an approachable mouthfeel and add notes of spice, they blend a portion of Zinfandel to the Cabernet. Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.

Food Pairings

Beef, lamb, venison, aged cheeses, dark chocolate desserts