Do you dream of smoking the perfect brisket, tri-tip, or beef ribs? Want to take your BBQ skills to the next level? Join us at  What's The Beef and become the pitmaster you’ve always wanted to be!

In this exclusive class, you'll learn the art of smoking beef from start to finish—whether you're a novice or an experienced griller. Our expert instructors will guide you through every step of the process to help you create tender, flavorful, melt-in-your-mouth beef that will wow your family and friends.

What You'll Learn:

• Choosing the Best Cuts: Brisket, chuck, tri-tip, and beyond—learn which cuts are perfect for smoking!
• Perfecting Your Seasoning: Discover the best rubs, marinades, and flavor profiles to elevate your beef.
• Mastering the Smoker: Tips and tricks for setting up your smoker for perfect results every time, no matter the style or type.
• Low and Slow Techniques: Achieve that coveted smoky flavor and tender texture through slow-smoking perfection.
• Temperature & Timing: Learn how to read your meat and smoker to avoid common mistakes.
• Serving & Pairing: Slice, serve, and pair your smoked beef with delicious sides.

Class Highlights:

• Expert Guidance: Our instructors are seasoned pitmasters ready to share their tips, tricks, and secrets with you.
• Tasty Results: You’ll leave the class with smoked beef you can be proud of—and the skills to recreate it at home.

Why You Should Attend:

• Impress your guests with restaurant-quality smoked beef!
• Perfect your BBQ skills and build confidence in your smoking technique.
• Learn the ins and outs of smoking from experienced pitmasters.
• A fun, interactive experience with fellow BBQ lovers!

Seats are limited! Don’t miss out on this opportunity to up your BBQ game—sign up today and get ready to smoke some serious beef!