This bar is made with organic cocoa beans from the Alto Beni region of Bolivia. This native Bolivian strain of cacao is notable for growing wild on a sort of river island, where it is collected by canoe by the local people who have tended these plants for generations.
(2.4 ounce bar) 

Tasting Notes
tangy, floral, tannic

Ingredients
organic cocoa mass, organic cane sugar, organic cocoa butter, organic soy lecithin
All of our products are made in a facility that processes milk, wheat, tree nuts, peanuts, egg, sesame, and soy. 

Shipping
We ship all orders on Mondays and Tuesdays so your chocolate reaches you safely and in perfect condition. See Shipping Policy for more details

Satisfaction Guaranteed
If something isn’t right, let us know and we’ll make it right.