Crude Protein, not less than 13.50%. Crude Fat, not less than 8.00%. Crude Fiber, not more than 7.00%. Moisture, not more than 15.00%. Ash, not more than 4.25%
Allergens
Manufactured in a facility that processes products that contain: Peanuts, Tree Nuts, Wheat, Fish, Shellfish, Milk, Egg, Soybean.