Raffia Cuvée is Manya’s bestselling sparkling palm wine, with the Palm sustainably sourced from the Southern Nigerian forest. It has been crafted using the traditional method (méthode champenoise) commonly associated with Champagne. Made from premium raffia palm juice, imported and expertly fermented in their UK winery, it’s a truly unique fusion of heritage and craft. With a classic refreshing palm flavour, it boasts a medley of pineapple notes, earthy and citrus undertones, and a coconut mousse-like smoothness, finishing delicately with lychee and woody accents.

Serve it ice cold by chilling the bottle in an ice bucket and pouring into a tulip glass—the wide base allows the wine to breathe, while the narrow top preserves its effervescence. At 12% ABV, Raffia Cuvée is a refined and sparkling celebration of palm wine tradition.