Fifty recipes and eight different extraction methods are offered in this expert, first-of-its-kind cookbook that focuses solely on cooking with hallucinogenic psilocybin mushrooms. Whether you grow, forage, or buy your shrooms, you can turn the act of consumption into a delightful taste experience. Learn to extract psychoactive ingredients with minimal loss, prepare them in ways that avoid producing nausea, and manage your dosing (the book includes a whole chapter on microdosing). Recipes have color photos and step-by-step instructions to help you prepare gummies, sweets, cocktails, teas, and even three-course meals. Mostly vegan, the cookbook is gluten-free and sugar-free friendly.  (Short Discount)