Nose : fine, distinguished.Remarkably fruity (pear, plum), it is also vanilla. Gradually, the peat becomes more and more delicate. Allowed to breathe, the beautiful bitterness of the malted barley gradually takes over and creates an olfactory atmosphere full of sweetness.

Palate : lively, invigorating, it initially enthusiastically displays its smoky and peppery register. In the mid-palate, salt is deposited subtly on the tongue. Then, it evolves into freshly cut grass and spices (cumin, ginger). At the end of the palate, candied citrus fruits appear (grapefruit, lemon).

Finish : long, powerful. Starting exactly where the mouth left off (smoke, grapefruit), its tenderly herbaceous character gives it the freshness necessary for it to last over time. Gradually, the smoke undoubtedly takes over. Notes of licorice, artichoke heart and earth.

About Amrut

Amrut Distilleries is a Bangalore-based company founded in 1948 that produces a wide range of liquors, including the award-winning Amrut Indian Single Malt Whiskey, which was the first Indian single malt to be exported internationally. The name 'Amrut' comes from the Sanskrit word for "nectar of the gods," and the company uses Indian barley grown near the Himalayas for its whiskies. Due to Bangalore's high altitude and warm climate, the aging process is accelerated, with whiskies maturing faster than those in Scotland, though this also results in a higher "angel's share" (evaporation).