Heat Level
10+/10

Description:
The Second Ultra Jam in the Signature Series. Firstly, I made a ginger version of Yorkshire Dragon, which makes it hotter and sharper. Then I mixed in Sichuan Peppercorns before pouring over a bed of Ghost Pepper flakes and pods in the same way as The Podfather. 

About 25 seconds in the Sichuan will give you a numb-tingling sensation on your tongue, which will then amplify the massive heat of the Ultra Jam… be very careful, it’s got more than a bit of a kick! In fact, up here at Chilli Jam HQ, we call this one ‘Chuck Norris in a jar!’

*** VEGAN FRIENDLY AND GLUTEN FREE ***

Weight
200g

Ingredients:
Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Chillies (Ghost Pepper, Birds Eye) (6.7%), Balsamic Vinegar, Sichuan Peppers. Poured over Ghost Pepper Flake and Pods, and whole Sichuan Peppers.

Allergens: No known allergens supplied by manufacturer

Nutritional Information (per 100g):
tbc