The origin of ketchup dates back centuries to imperial China, using every ingredient from fish sauce to mushrooms to peaches, but no tomatoes. Today, the go-to condiment we all know may be considered a tomato product, but it's often full of corn syrup, conventionally-grown tomatoes, and other "dead" ingredients with little nutritional value.

Our Cultured Ketchup blends the traditional elements of Chinese recipes with today's tomato ketchup and adds a modern spin. We ferment our organic tomato paste for 48 hours with our own kombucha starter, sweeten with real maple syrup, and finish with a blend of spices for a probiotic, lycopene-rich result. Perfect on a burger and fries, meatloaf, or even grilled cheese!

Forget your old idea of ketchup. This is one new brew you'll never go without.

8oz.