Chuck Steak

An all-rounder, perfect for low and slow cooking.
Chuck steak is a hardworking, flavour-packed cut that truly shines when given time. Well suited to the slow cooker, it breaks down beautifully into tender, rich meat, making it ideal for casseroles, stews and pulled beef dishes.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and quality grazing country produce some of the most consistently tasty beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that is full flavoured, dependable and perfectly suited to slow cooking.

Perfect for:

• Slow cookers and braising

• Casseroles and stews

• Pulled beef

• Comfort food and batch cooking

Why we love it

• Grass-fed Australian beef

• Full flavoured and forgiving

• Ideal for low and slow cooking

• Excellent value cut

Price: $31.99 / kg