Terroir
Produced in the Var region of Provence, this rosé reflects a Mediterranean landscape shaped by sun, sea breezes, and varied soils of limestone and clay. The warm climate ensures full ripening and expressive fruit, while cooling influences from elevation and nearby coastal air help preserve freshness and aromatic lift. The result is a wine that balances ripe southern character with a clean, mineral-driven backbone.

Winemaking & Technical Notes
Crafted from a blend typical of Provence—often including Cinsault, Grenache, Syrah, and Merlot—the wine is made with an emphasis on precision and purity. Grapes are harvested in the early morning to retain freshness, then gently pressed to achieve a pale, delicate color. Fermentation takes place at low temperatures in stainless steel to preserve bright aromatics, with no oak influence. The approach is focused on clarity, balance, and drinkability.

Tasting Notes
Pale pink in the glass, the 2025 opens with fresh aromas of strawberry, raspberry, and red currant, accented by hints of citrus zest and white flowers. The palate is crisp and refreshing, with lively acidity supporting a core of juicy red berry fruit. Subtle notes of melon and a light mineral edge carry through to a clean, dry finish.

Food Pairing & Service
Versatile and easy to enjoy, this rosé pairs beautifully with grilled seafood, salads, and Mediterranean dishes featuring fresh herbs and olive oil. It also complements light poultry, vegetable dishes, and casual fare like charcuterie. Serve well chilled to highlight its brightness and refreshing character.

Cellaring Potential
Designed for immediate enjoyment, this wine is best consumed within 1–3 years of the vintage. Its appeal lies in its freshness, vibrancy, and crisp fruit profile, which are most expressive in its youth.