Discover the simple, nourishing goodness of Wholefood Earth Tapioca Seed Pearl. Sourced with sustainability in mind, these pearls are 100% GMO-Free and perfect for incorporating into a wide variety of sweet and savory dishes. Tapioca pearls are extracted from the root of the tapioca plant and offer a soft, light, and chewy texture similar to sago seeds.

• 100% GMO-Free: Made with ingredients free from genetic modification.
• Versatile Ingredient: Easy to cook for use in soups, puddings, curries, pastries, and bubble tea.
• Texture Profile: Provides a soft, light, and chewy feel when cooked.
• Dietary Friendly: Vegan-friendly ingredient.
• Sustainable Packaging: Packaged in 100% recyclable packaging suitable for kerbside recycling.
• Quality Assurance: Produced following strict hygiene processes, achieving maximum 5-star food hygiene ratings.

Tapioca pearls pair excellently with fruits or coconut. They are a key component in traditional sweet and creamy tapioca pudding recipes. Note that tapioca pearls are often confused with sago seeds; tapioca is derived from the root, whereas sago comes from the pith of tropical plants.

Follow these instructions for preparing your pearls:

1. Pour water into a cooking pot and bring it to a boil.
2. Add the tapioca pearls to the boiling water.
3. Cover the pot and boil on medium heat for 30 minutes, stirring every 10 minutes.
4. Add sugar to taste, stir, and turn the heat off.
5. For the best results, allow the pearls to remain in the cooking pot until they reach room temperature.

• Brand: Wholefood Earth
• Product: Tapioca Seed Pearl
• Weight: 1000g (1 kg)
• Ingredients: Tapioca Seed Pearl
• Country of Origin: Thailand
• Allergen Information: May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya.

Choose Wholefood Earth for quality ingredients packaged responsibly, supporting a healthier and more sustainable earth.